Electrostatic Misting

We use our mister on your equipment after it has been disinfected and decontaminated using our HUBSCRUB machine or after equipment has been steam cleaned. This is particulary useful for larger items like hospital beds, giving them an extra level of protection from pathogens - up to 30 days.

More environmentally friendly than using alcohol wipes, Electrostatic Misting is:

  • Water based, alcohol free *

  • Non-toxic

  • Non-leaching

  • Food safe

  • Environmentally friendly *

* You can STOP using hundreds of alcohol wipes.

Surface Sanitiser and Protectant

Our surface sanitiser and protectant keeps killing 99.99% of germs for up to 30 days.

The sanitizer we use forms a long-lasting antimicrobial coating that bonds to surfaces and protects against a variety of pathogens including H1N1 virus, Norovirus, E. coli, MRSA and Salmonella, as well as mould, fungi and algae.

It is suitable for all surfaces (hard or fabric) and is ideal for use in the hotel industry and healthcare industries, schools and nurseries, homes and offices, bathrooms, kitchens and laundries.

It has approval from both MPI and the New Zealand Food Safety Authority (NZFSA) and can be used safely around food. Because of its non-toxic nature it is the ideal solution to use in food manufacturing facilities, hospitals and schools to manage hygiene. It also conforms to regulations from around the world and has passed EU Standards EN 13697; EN 14348; EN 13623; EN 14476; EN 13727; BSI PAS:2424; BSI PAS:2430 amongst many more antimicrobial efficacy tests.

  • Bonds to surfaces providing effective and long-lasting antimicrobial action for up to 30 days.

  • Protects against recontamination for up to 30 days.

  • Colourless, odourless, non-leaching, environmentally safe.

  • NZFSA and MPI approved. (C44 and C101-02)

  • Tested at 99.99% effective against viruses.

  • Long-lasting protection against fungi, bacteria (E. coli, MRSA, Salmonella), moulds, yeasts and viruses (H1N1 virus, Norovirus).

  • Functions by lysing (rupturing) microbial cells, destroying bacteria, yeast and

  • inactivating viruses.

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